Old fashioned Japanese natural wooden mandoline for 10mm wide shreds.
Root vegetables such as daikon and carrots can be easily cut into approximately 1 cm wide chunks for use in soups and other dishes.
It uses a special 3mm x 13mm hole blade developed in Japan specifically for high quality blades.
300 years old kitchen brand from Kyoto Japan
"Kyoto Katsugu" is a long-established store that has been selling kitchenware and other household items for over 300 years in the historic city Kyoto Japan. They have developed their items with professional makers focusing on longevity and ease of use.