Grow your own Japanese medicinal herbs in your garden!
Includes 5 different types of seeds
- Gobo (Burdock Root)-ORGANIC
- Shungiku (Chrysanthemum)-ORGANIC
- Kikyo (Balloon Flower)-NON-GMO
- Aka Shiso (Red Perilla)-NON-GMO
- Yomogi (Mugwort)-NON-GMO:
All herb seeds are Non-GMO and sourced in the US. These seeds are guaranteed fresh and true to species with planting and germination instructions on each packet.
BEFORE ingesting any herbs for Medicinal Use ALWAYS consult with a doctor to ensure it is safe for your personal use and medical condition.
Gobo (Burdock Root) - roots are often used to remove toxins from the bloodstream. Contains multiple antioxidants that can help with inflammation. A Diuretic to help eliminate excess water, and used as a topical remedy for skin problems such as eczema, acne, and psoriasis.
Shungiku (Chrysanthemum) - the leaves are edible to be used fresh in salads or garnish, Shungiku leaves contain morebeta-carotene than spinach! The flowers are typically used dried as a tea, which has been used to reduce inflammation and high blood pressure.
Kikyo (Balloon Flower) - is one of the seven herbs used to flavor Japanese sake. Roots are used medicinally for treating coughs, lowering blood sugar & cholesterol. Also used to treat hypertension and diabetes.
Aka Shiso (Red Perilla) - fresh leaves boiled to make tea, juice, or tonic. Used for anti-inflammatory, antioxidant, antiviral, and antibacterial purpose. Good for respiratory tract and those with asthma, improves immune function, excellent for stomach aches and digestive upset. Often used in Japan to treat food poisoning due to high levels of rosmarinic acid which stops bacteria growth.
Yomogi (Mugwort) - used in traditional Asian medicine for the treatment of inflammation, diarrhea, carbuncles, bacterial infection, and circulatory disorders
We recommend using our small Soil Scoop and our Potting Soil to help with planting these seeds.