High Grade Hinoki Cutting board from Ehime Japan

Crafted from the finest grade hinoki wood sourced from Ehime Prefecture—one of Japan’s most renowned regions for quality hinoki—this cutting board offers both elegance and function. Each board is carefully cut and polished by skilled local artisans in Ehime, ensuring a smooth, refined finish.

Hinoki (Japanese cypress) has long been cherished in Japanese kitchens for its excellent durability, natural antibacterial properties, and gentle impact on knife blades. It provides a light, satisfying cutting experience while preserving the sharpness of your knives.

The green logo stamped on the board certifies that the wood is officially recognized and approved by the Ehime Prefectural government.

To enjoy the lasting quality of your hinoki cutting board, please refer to our care guide below.

How to Use and Care Hinoki Cutting Board

About Hinoki

Hinoki is a prized Japanese wood known for its subtle fragrance, beautiful grain, strength, and natural resistance to mold and bacteria. Traditionally used in temples, shrines, and castles, hinoki’s reputation for durability and elegance makes it a timeless choice for both everyday use and special occasions in the kitchen.

Check our article "History and Benefits of Japanese Hinoki Wood" to learn more Hinoki wood.