Unlike the typical convenience store in North America, Japan’s konbini — led by giants like 7-Eleven, FamilyMart, and Lawson — are essential to everyday life. Locals visit them throughout the day for everything from daily necessities and last-minute umbrellas to manga and, of course, an incredible variety of food.
This book offers a joyful dive into konbini culture through over 110 recipes inspired by their unique and crave-worthy offerings. Think: onigiri, bento lunches, cozy bowls of oden, fluffy cheesecake slices, and the perfect cup noodles. Alongside the recipes, you’ll find stories and insights that explore how these 24/7 stores became such a vital (and beloved) part of modern Japanese life.
Perfect for food lovers or anyone who’s ever fallen for a konbini snack.
