Japanese traditional incense made from natural Japanese cedar leaves by 100 years old incense makers run by the second generation family, only pop and mom.
Unlike most incense, this incense is all natural and free of any fragrance, preservatives, or colouring materials.
As a result, it does not have the strong aroma of ordinary incense. It has a gentle, relaxing, subtle aroma, like sage.
The maker is located in a beautiful, very small village in a deep mountain in Yame, Fukuoka.
They corrected Japanese cedar leaves in the mountains and turn into incense powder with an old water wheel using the energy from the beautiful mountain water stream.
The sustainable low energy way to make incense has never changed for over a hundred years.