Japanese Kitchen Shears Made in Sanjo Niigata Japan

These all-stainless steel kitchen scissors are crafted by Kurichu Seisakusho, located in Sanjo City, Niigata Prefecture.

Forged from solid stainless steel, these scissors maintain a sharp edge for precise, long-lasting performance. The serrated blades make it easy to grip and cut through meat, vegetables, and even tougher items like crab shells. The pointed tip is perfect for slicing herbs such as green onions.

In addition to cutting, these multifunctional scissors can be used as a bottle opener, to loosen jar lids, and even open can tops—truly an all-in-one kitchen essential.
They can be easily disassembled without tools, allowing for thorough cleaning and excellent hygiene. Dishwasher safe for added convenience.　

Comes in an elegant gift box—perfect for special occasions.

Care Instructions:
Stainless steel resists rust but is not completely rust-proof. Blades contain more carbon, making them slightly more prone to rust.
After use, clean thoroughly—especially any salt, acid, or blood—and dry well before storing.
Avoid contact with other metals to prevent transferred rust or corrosion.
If rust appears, gently scrub with a scouring pad or cleanser.

Kurichuseisakusho, Diawood

Founded in 1975 in Sanjo City, Niigata, known for its stainless steel craftsmanship, this long-standing scissor maker produces high-quality scissors with forged strength and a mirror-polished finish. Each piece is carefully crafted through a 100-step process by skilled artisans.