This book is the ultimate guide by Lonely Planet to navigating Japanese culinary culture, offering everything needed to avoid common missteps, from chopstick etiquette to respectful gestures, so you’ll feel confident in any dining experience in Japan.
Inside, you’ll find practical advice on restaurant etiquette, local customs, and a breakdown of essential ingredients. Discover when, where, and how to eat, learn about regional specialties worth trying, and explore recommended dining spots across Japan. Each chapter provides a detailed look at Japan’s unique food culture, making it a valuable resource for both seasoned travelers and first-time visitors seeking an authentic experience.
The visually engaging layout also highlights popular food neighborhoods and offers practical information for food lovers.
