Shimanto Hinoki Self-Standing Cutting Board

Made in Japan from Shimanto hinoki cypress, this cutting board is designed for everyday cooking in kitchens where counter space matters.

Its built-in cherry wood stand lets the board stand upright after washing, so it can air dry without taking up much room. A hanging hole offers another easy storage option. At only 1.5 cm thick, it is lightweight, easy to wash, and easy to reach for every day.

Shimanto hinoki is grown in the rainy forests around the Shimanto River in Kochi, Japan. Naturally rich in oils, this cypress is valued for shedding water quickly and being less prone to darkening when properly dried. It has a fresh hinoki scent and a gently soft cutting surface that is kind to kitchen knives.

Choose the S size for fruit, cheese, herbs, and lunchbox prep. The M size gives you more space for everyday meals and medium-size vegetables. Made using Japanese thinned wood, this board is also part of a more considered approach to caring for planted forests in Japan.

How to Care

Before use, wet both sides of the board with water to help prevent food odours and stains from settling into the wood. After use, rinse under running water and clean with a soft brush, then dry thoroughly on its stand or from the hanging hole. If needed, use a mild, neutral dish soap.

For stubborn stains, sprinkle coarse salt over the surface, scrub gently with a brush, and rinse with warm water.

Do not use bleach or a dishwasher.