Stainless Steel Mini Vegetable Slicer

A compact slicer with a wooden handle made from Japanese magnolia.

Featuring a stainless steel blade, this versatile slicer is perfect for slicing cucumbers, burdock root, cheese, and salami with ease.

Made by Koyanagi Sangyo

Koyanagi Sangyo is a company that manufactures kitchen tools in Sanjo City, Niigata Prefecture, a region with a rich history of metalworking and blacksmithing. They produce traditional Japanese kitchen tools made from metal and wood, such as katsuobushi (dried bonito) shavers, vegetable graters, and slicers.