A compact slicer with a wooden handle made from Japanese magnolia.
Featuring a stainless steel blade, this versatile slicer is perfect for slicing cucumbers, burdock root, cheese, and salami with ease.
Made by Koyanagi Sangyo
Koyanagi Sangyo is a company that manufactures kitchen tools in Sanjo City, Niigata Prefecture, a region with a rich history of metalworking and blacksmithing. They produce traditional Japanese kitchen tools made from metal and wood, such as katsuobushi (dried bonito) shavers, vegetable graters, and slicers.
Size: Approximately 14.7×8.8×H2.1cm
Made in Japan
Materials: Body - Natural Wood (Magnolia), Blade - Stainless Steel
