Stainless Steel Sasagaki Slicer Cutter

This specialized slicer is designed for making "sasagaki", thin, delicate shavings traditionally used in Japanese cooking.

Ideal for burdock root (gobo) and other firm root vegetables, it allows you to quickly achieve uniform slices that would be time-consuming with a knife.

The handle is made from smooth ho-no-ki (Japanese magnolia), offering a natural feel and comfortable grip. The stainless steel blade ensures clean, precise cuts with ease.

A handy, time-saving tool for preparing Kinpira, soups, and other Japanese traditional dishes.

Made by Koyanagi Sangyo

Koyanagi Sangyo is a company that manufactures kitchen tools in Sanjo City, Niigata Prefecture, a region with a rich history of metalworking and blacksmithing. They produce traditional Japanese kitchen tools made from metal and wood, such as katsuobushi (dried bonito) shavers, vegetable graters, and slicers.