Vegetable Julienne Shredder [3.5 mm shreds]

A wooden shred tool with a double-sided stainless steel blade.

Made from natural wood sourced in Japan, each piece is carefully handcrafted. The blade is made of rust-resistant stainless steel and features two different cutting edges on each side.

• The front side has a 3.5mm-wide julienne blade, perfect for Japanese radish salads.
• The back side has a 9mm-wide strip-cut blade, ideal for ingredients in miso soup and other dishes.

Made by Koyanagi Sangyo

Koyanagi Sangyo is a company that manufactures kitchen tools in Sanjo City, Niigata Prefecture, a region with a rich history of metalworking and blacksmithing. They produce traditional Japanese kitchen tools made from metal and wood, such as katsuobushi (dried bonito) shavers, vegetable graters, and slicers.